Greek-Inspired Salad with Shrimp

Ingredients

• FOR THE SHRIMP:
• 1 Tablespoon Olive Oil
• 1 pound Raw Shrimp, Peeled & Deveined
• ½ teaspoons Salt
• ½ teaspoons Black Pepper
• 2 Tablespoons Lemon Juice
• FOR THE SALAD:
• 4 cups Chopped Lettuce (I Used Artisan)
• 1  Medium English Cucumber, Washed, Peeled If Desired, Thinly Sliced In Rounds
• 1-½ cup Cherry Tomatoes, Cut In Half
• 2  Medium Bell Peppers, Stem And Seeds Removed, Thinly Sliced
• ½  Large Red Onion, Sliced
• ½ cups Crumbled Feta Cheese
• FOR THE DRESSING:
• ½ cups Olive Oil
• 3 Tablespoons Red Wine Vinegar
• ¼ teaspoons Oregano
• ⅛ teaspoons Garlic Powder
• ½ teaspoons Salt
• ¼ teaspoons Black Pepper
• 1-½ teaspoon Dijon Mustard
• ½ teaspoons Maple Syrup (or Sugar)