Greek Antipasto Salad

1. On a plate or small platter, arrange bread slices in a circle, leaving a 4-5″ hole in the middle of the circle of bread.

2. Start adding the vegetables around and on top of the bread, starting with the tomatoes and cucumbers. Next add the red peppers.

3. Lay the pepperoncini peppers in the middle of the bread circle.

4. Sprinkle the olives on top of everything, then do the same with the cheese.

5. Drizzle the olive oil over the bread and veggies, then sprinkle with oregano, and salt and pepper to taste.