The Pioneer Woman Tasty Kitchen
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Grandmom’s Nine Day Slaw

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Level: Easy

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Description

Not your every day creamy slaw. This is crisp and just the right amount of sweet and sour. Good to make ahead, it needs to sit for a while- but is worth the wait.

Ingredients

  • 3 pounds Cabbage Chopped
  • 1 whole Large Onion, Chopped
  • 1 whole Large Chopped Green Pepper
  • 1 cup Sugar
  • ¾ cups Olive Oil
  • ¾ cups Vinegar
  • 2 Tablespoons Sugar
  • 1 Tablespoon Salt
  • 1 teaspoon Celery Seed
  • 1 teaspoon Dry Mustard

Preparation

Mix the chopped cabbage, onion and green pepper with 1 cup sugar. Let sit for one full hour.

Bring to boil: oil, vinegar, 2TB sugar, salt, celery seed and dry mustard. Pour over cabbage mixture. Mix and refrigerate for 4 hours or longer before serving. Mix again and serve. Will last for days in the fridge!

2 Comments

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curlsmcghee on 11.11.2009

Well I finally got around to making this and it is D-E-LICIOUS! Of course now I’m kicking myself for waiting so long to make it, but I’m lovvvvving it! I didn’t have celery seed and, naturally, completely forgot to get some from the grocers so I substituted it with ginger (no idea if that’s a valid substitution), but the slaw is tasty and I love eating it for every meal! Thanks a bunch!

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curlsmcghee on 8.27.2009

This sounds delicious. I can’t wait to try it, thanks for sharing!

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