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Grandmom’s Nine Day Slaw
Description
Not your every day creamy slaw. This is crisp and just the right amount of sweet and sour. Good to make ahead, it needs to sit for a while- but is worth the wait.
Ingredients
- 3 pounds Cabbage Chopped
- 1 whole Large Onion, Chopped
- 1 whole Large Chopped Green Pepper
- 1 cup Sugar
- ¾ cups Olive Oil
- ¾ cups Vinegar
- 2 Tablespoons Sugar
- 1 Tablespoon Salt
- 1 teaspoon Celery Seed
- 1 teaspoon Dry Mustard
Preparation
Mix the chopped cabbage, onion and green pepper with 1 cup sugar. Let sit for one full hour.
Bring to boil: oil, vinegar, 2TB sugar, salt, celery seed and dry mustard. Pour over cabbage mixture. Mix and refrigerate for 4 hours or longer before serving. Mix again and serve. Will last for days in the fridge!
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2 Comments
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curlsmcghee on 11.11.2009
Well I finally got around to making this and it is D-E-LICIOUS! Of course now I’m kicking myself for waiting so long to make it, but I’m lovvvvving it! I didn’t have celery seed and, naturally, completely forgot to get some from the grocers so I substituted it with ginger (no idea if that’s a valid substitution), but the slaw is tasty and I love eating it for every meal! Thanks a bunch!
curlsmcghee on 8.27.2009
This sounds delicious. I can’t wait to try it, thanks for sharing!