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Grandma’s Coleslaw
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Description
This is the recipe my grandma used to make. Great for summer picnics.
Ingredients
- 5 cups Cabbage, Shredded
- 1 whole Large Carrot, Peeled And Shredded
- 1 cup Salad Dressing (like Miracle Whip)
- 3 Tablespoons Red Wine Vinegar
- 3 Tablespoons Sugar
- 2 Tablespoons Olive Oil
- 1 Tablespoon Minced Onion
- 1 teaspoon Celery Seed
Preparation
Using a food processor, shred cabbage and carrots into a fine shred. Then place the shredded vegetables into a medium bowl and set aside.
In a glass measuring cup, stir together salad dressing, vinegar, sugar, oil, minced onion and celery seed.
Pour dressing over the cabbage mixture. Refrigerate for several hours or overnight.
Serves 8-10.
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