Beautiful fruit salad with a sweet orange-vanilla syrup. Perfect for Easter brunch!
Place the sugar, water, orange juice and orange zest into a small saucepan and stir to combine. Bring to a boil, then turn the heat to low and simmer for 15-20 to thicken slightly. Set aside to cool, then store in the fridge until cold.
Mix together all the fruit in a large bowl and pour the syrup over the top, tossing gently. Garnish with mint leaves and serve.
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I made this for a bridal shower and everyone loved it, I did add pineapple!!
Yum, Yum, YUM!! This was so delicious! The syrup and the mint leaves add so much flavor to a basic fruit salad!
Prep: Cook:
Serves: 3 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by Chanda | My Farmhouse Table in
Salads
Prep: Cook:
Serves: 32 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
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NaNaTo8 on 4.19.2014
Google search for Best Fruit Salad, saw The Pioneer Woman & didn’t need to read any other recipes! Clicked on, delicious looking, easy to make for Easter dinner cookout at friend’s home tomorrow. Looks beautiful and the syrup will make it “special”. Thanks for another wonderful recipe!!