The Pioneer Woman Tasty Kitchen
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Frog’s Eye Salad

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Fruit, whipped cream and … pasta? No, really. Trust me.

Ingredients

  • 8 ounces, weight Acini Di Pepi Pasta (could Also Use Orzo)
  • 1 whole Egg
  • ½ cups White Sugar
  • 1 Tablespoon Flour
  • ¼ teaspoons Salt
  • 1 can (16 Oz) Juice-packed Crushed Pineapple, Drained, Reserving The Juice
  • 1 can (16 Oz) Fruit Cocktail, Drained
  • 1 cup Mini Marshmallows
  • 1-½ cup Whipping Cream

Preparation

Cook acini di pepi according to package directions; drain. In a heavy saucepan, beat egg with a wire whisk until foamy. Stir in sugar, flour, salt, and reserved pineapple liquid. Over low heat, cook and stir until thickened and bubbly. In a large bowl, combine acini di pepi with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail, and marshmallows. Fold in whipped cream, chill thoroughly. Stir before serving. Makes 6 to 8 servings.

One Comment

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pambala on 5.24.2010

Oh, this is good! A lot of people love it when I bring this dish to a picnic or party! Thanks for adding it!

2 Reviews

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Erica on 9.25.2012

This is extremey similar to a salad I make, called cassola. It’s always been a hit in our house!

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amylori on 5.22.2010

This is so good. My recipe is a little different but my family loves this salad.

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