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Frog’s Eye Salad
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Description
Fruit, whipped cream and … pasta? No, really. Trust me.
Ingredients
- 8 ounces, weight Acini Di Pepi Pasta (could Also Use Orzo)
- 1 whole Egg
- ½ cups White Sugar
- 1 Tablespoon Flour
- ¼ teaspoons Salt
- 1 can (16 Oz) Juice-packed Crushed Pineapple, Drained, Reserving The Juice
- 1 can (16 Oz) Fruit Cocktail, Drained
- 1 cup Mini Marshmallows
- 1-½ cup Whipping Cream
Preparation
Cook acini di pepi according to package directions; drain. In a heavy saucepan, beat egg with a wire whisk until foamy. Stir in sugar, flour, salt, and reserved pineapple liquid. Over low heat, cook and stir until thickened and bubbly. In a large bowl, combine acini di pepi with egg mixture. Chill thoroughly, about 1 hour. Stir in pineapple, fruit cocktail, and marshmallows. Fold in whipped cream, chill thoroughly. Stir before serving. Makes 6 to 8 servings.
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One Comment
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pambala on 5.24.2010
Oh, this is good! A lot of people love it when I bring this dish to a picnic or party! Thanks for adding it!