Fresh Fruit Salad With Citrus-Poppyseed Glaze

Place the chopped fruit into a large bowl and mix gently. Refrigerate.

To make the glaze:
Combine juices and sugar in a small saucepot over medium heat. Bring to a boil, stirring to dissolve sugar.

In a small bowl, mix the clear jel with the water and whisk well to combine.

Slowly add the clear jel/water mixture to the boiling fruit juice, whisking constantly.

Cook for about 1 minute, or until mixture is thickened and glossy and clear.

Remove from heat, and whisk in a pinch of salt and the poppy seeds.

Allow to cool to room temperature before pouring glaze over the fruit and gently mixing to combine. Refrigerate before serving.