Flank Steak and Raspberry Jewel Plout Salad

Combine pepper, ¼ teaspoon salt, 1½ teaspoons olive oil, rub over both sides of steak.
Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 5 minutes on each side or until desired degree of doneness. Remove steak from pan; let rest 5 minutes. Cut steak diagonally across grain into thin slices.

Combine remaining 1 tablespoon olive oil, lemon juice, aged balsamic vinegar, honey, and salt in a large bowl; stir well with a whisk. Add greens; toss gently to coat. Arrange about 1½ cups arugula mixture onto each of 4 plates; top each serving with 3 ounces steak, about ½ cup plums, and 1 tablespoon cheese.