Fiesta Salad With Honey Mustard Vinaigrette

Ingredients

• 1 head Butterhead Or Romaine Lettuce; Washed, Dried And Roughly Chopped
• 1 whole Red Bell Pepper, Deseeded And Chopped
• 1 can Sweet Whole Kernel Corn, Drained
• ½ pounds Cherry Tomatoes, Halved
• 4 Tablespoons Pine Nuts, Toasted
• _____
• FOR THE DRESSING:
• ¼ cups Mayonnaise
• 1 Tablespoon Chopped Fresh Parsley
• 1 Tablespoon Honey
• 1 teaspoon Dijon Mustard
• 1 Tablespoon White Wine Vinegar
• 3 teaspoons Sunflower Oil
• 1-½ teaspoon Lemon Juice
• 2 dashes Garlic Salt
• 5 dashes Curry Powder
• 2 dashes Cayenne Pepper
• 2 dashes Paprika
• 3 dashes Cracked Black Pepper