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Fiesta Black Bean & Corn Salad
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Description
This colorful dish makes a tasty and healthy side to any Mexican entree, or stands alone served beside a basket of tortilla chips for dipping!
Ingredients
- 1 cup Black Beans, Rinsed And Drained (cooked Or Canned)
- 1 cup Corn Kernels (drained Canned Or Frozen)
- ⅓ whole Sweet Red Pepper, Chopped
- 2 whole Green Onions, Chopped
- 3 Tablespoons Chopped Fresh Cilantro
- 1 whole Lime, Juiced
- ¼ teaspoons Salt
Preparation
Combine the black beans, corn, red pepper, onions, and cilantro in a medium bowl. Stir in lime juice and salt, then let sit for at least 1/2 hour before serving.
To kick this up a notch, add seeded chopped jalapeno pepper to taste.
Enjoy!
For step-by-step instructions with photos, please see the related blog post.
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