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Fancy Potato Salad
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Description
Bright, Fun Colors that make you want to eat!
Ingredients
- 2 whole Purple Potatoes, Diced
- 2 whole Yukon Gold Potatoes, Diced
- 2 whole Red Skin Potatoes, Diced
- 1 whole Sweet Potato, Peeled
- 8 ounces, fluid Fresh Green Beans, Trimmed
- ½ whole Red Onion, Minced
- ¼ whole Red Bell Pepper, Diced
- ¼ whole Yellow Bell Pepper, Diced
- ½ cups Sour Cream
- ½ cups Mayonnaise
- ¼ cups Dijon Mustard
- 1 teaspoon Tarragon
- ½ teaspoons Cayenne Pepper
- 1 Tablespoon White Vinegar
- 1 teaspoon Sugar
- 2 teaspoons Salt
- 1 teaspoon Pepper
- ½ cups Bacon Bits
Preparation
1. Boil potatoes until fork tender. Rinse in cold water until cool.
2. Blanch green beans for 7 minutes. Drop into ice water to stop the cooking.
3. Sour Cream, mayo and next 6 ingredients. Taste for seasoning. Adjust.
4. Add to potatoes with green beans, onion, bell pepper and bacon bits. Taste for seasoning.
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2 Comments
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Abbierr on 9.2.2009
Thanks! It is really good and I get requests for it all the time. We don’t seem to make traditional potato salad anymore! My best friend sells Southern Living At Home, so when I cook and take pictures I usually steal her stuff!
Carolyn on 8.20.2009
This sounds YUMMY!! Love the Gail Pittman hand-painted ruffled bowl.