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This Emerald Kale Salad is easy, healthy, delicious, and absolutely perfect for lunch meal prep. Rotisserie chicken, chopped kale, cabbage, green onions, and mint leaves, all tossed in a creamy peanut vinaigrette and topped with chopped honey roasted peanuts.
Combine all salad ingredients together in a large mixing bowl and toss to combine.
For the dressing, combine all ingredients in a blender and pulse until creamy.
If serving immediately, toss salad and dressing together. If you are meal prepping, divide salad evenly among meal prep containers, making sure to store the dressing separately.
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