A delicious, Greek-inspired egg salad – without the mayo.
Mix all ingredients, including salt and pepper to taste, in a medium bowl and serve.
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This has a lot of really good flavors in it, but they don’t meld very well. I taste everything separately in bursts rather than one combined salad. It’s still one of the better egg salad recipes I’ve come across.
This has the perfect amount of everything! Oh and the olives really make this dish come alive, loved this thank you!
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Regina on 8.15.2010
This was excellent! I made it for our beach house so we would have quick sandwiches and everyone loved it, so I passed the recipe on….
enilorac on 7.1.2010
oh my this sounds so good (I am huge fan of egg salad)!