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Herby Egg Salad

by on May 16, 2017 in Egg Salads, Salads May 16, 2017 Egg SaladsSalads
See post on Addie’s site!
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Level: Easy

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Description

I feel like this is hardly a recipe but more of an idea. However, egg-salad can get a bad rep for just being a mayonnaise-heavy egg mixture served at Southern soirees. Not true! It can be a flavorful, healthy, affordable, easy dish loved by kids and adults. You likely always have eggs and some form of fresh or dried herbs on hand. If so, give this a try. That is, if you like eggs. Ha!

Ingredients

  • 10 whole Eggs, Boiled
  • 4 whole Green Onions
  • 3 Tablespoons Grainy Dijon Mustard
  • 1-½ Tablespoon Mayonnaise
  • 2 leaves Basil, Minced
  • 2 sprigs Thyme, Stripped
  • 2 leaves Sage, Minced
  • 2 sprigs Fresh Dill Minced (about 1 1/2 Tablespoons)
  • 2 Tablespoons Fresh Parsley, Chopped
  • 2 sprigs Oregano, Stripped And Minced

Preparation

Combine all ingredients in a large bowl, mixing until incorporated. For a smoother, even-textured egg salad (which is easier to spread on sandwiches, crackers, etc.) use a rubber spatula. For a chunkier egg-salad, just toss until the herbs and dressing ingredients are nicely mixed in.

Serve on a bed of lettuce, on cheese toast, crackers, in a pita pocket or whatever you have on hand.

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