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Easy Italian Pasta Salad

by on April 30, 2019 in Pasta Salads, Salads April 30, 2019 Pasta SaladsSalads
See post on Beth Pierce’s site!
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Level: Easy

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Description

This Easy Italian Pasta Salad is so simple and so attractive that you can make it for a weeknight meal, lunch or even for a crowd. A great pasta salad can be enjoyed anytime of the year. It combines rotini pasta, salami, fresh bell peppers, mozzarella cheese, artichoke hearts, grape tomatoes, sweet red onions and freshly grated Parmesan cheese tossed lightly with Italian dressing.

Ingredients

  • 16 ounces, weight Rotini Pasta Dry
  • ½ cups Diced Italian Style Salami
  • 1-½ cup Finely Chopped Bell Peppers
  • 1 cup Sliced Grape Tomatoes
  • 1 cup Small Cubed Mozzarella Cheese
  • 1 cup Drained Chopped Artichoke Hearts
  • 1 cup Grape Tomatoes, Sliced In Half
  • ¼ cups Thin Sliced Red Onion
  • ¼ cups Freshly Grated Parmesan Cheese
  • 1 cup Italian Dressing
  • 2 Tablespoons Fresh Chopped Italian Parsley
  • Salt And Pepper

Preparation

Cook pasta according to package directions. Drain well and cool.

In large bowl, combine cooked rotini pasta, salami, chopped bell peppers, mozzarella cheese, artichoke hearts, grape tomatoes, red onions and freshly grated Parmesan cheese. Toss with Italian dressing.

Season to taste with salt and pepper. Garnish with parsley.

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