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Easy and Quick Quinoa Salad
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Description
This Easy and Quick Quinoa Salad is vegan and gluten-free. It is also tossed in a homemade vinaigrette dressing, loaded with beans, red onions, pepper and parsley! This salad will leave you feeling great and satisfied.
Ingredients
- 2 cups Cooked Quinoa
- 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
- ½ cups Red Pepper, Chopped
- ½ cups Red Onions, Chopped
- ¼ cups Fresh Parsley (Save Some For Garnishing The Dish Just Before Serving)
- ⅓ cups Any Vinaigrette Dressing
Preparation
Place quinoa in a large bowl and add black beans, red pepper, red onions, and parsley. Pour vinaigrette dressing over the quinoa salad and stir to combine.
Garnish with parsley before serving.
This salad is good served at room temperature or chilled.
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