The Pioneer Woman Tasty Kitchen
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Easy 7-Layer Reuben Salad

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Level: Intermediate

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Description

Fresh and light – perfect for any time of the year.

Ingredients

  • 6 teaspoons Melted Butter
  • ¼ teaspoons Sea Salt
  • 3 cups Cubed Rye Bread
  • 2 packages Bagged Lettuce (16 Oz)
  • 3 cups Chopped Pastrami
  • 2 whole Tomatoes, Diced
  • 1-½ cup Sauerkraut, Rinsed And Well Drained
  • ½ cups Sliced Green Onions
  • 1-½ bottle Kraft Thousand Island Salad Dressing
  • 1-½ cup Shredded Swiss Cheese

Preparation

In a bowl, combine the butter and salt. Add bread cubes and toss to coat.

Arrange in a single layer in an ungreased 15″ x 10″ x 1-in cookie sheet. Bake at 375 degrees for 10 mins or until golden brown. Cool.

In a large salad bowl, layer half of the lettuce, pastrami, tomato, sauerkraut, onions and dressing; repeat layers. Sprinkle with croutons and Swiss cheese.

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