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youngmomyoungwife on 5.19.2010
This was a really good base recipe. I did however cut the butter down a lot and only added 3/4 a stick instead of what it called for.
Easiest Pasta Con Broccoli Ever
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Description
Once people taste this they always ask me to bring it to parties. This one has my secret ingredient – which I will share with you! This recipe makes a lot!
Ingredients
- 1 box Shell Noodles (12-16 Ounce Box)
- 1 bag Broccoli, Frozen (12-16 Ounce Bag) Or Fresh
- 3 sticks Real Butter
- 2 cans (10 Oz. Size) Cream Of Mushroom Soup
- 12 ounces, fluid Half-and-half
- ½ cups Crushed Garlic
- ¼ cups Parmesan Cheese
Preparation
Cook broccoli and boil noodles according to package directions. Drain. Then add to a casserole dish and mix.
Heat butter, soup and half and half over medium heat. Add garlic and cheese.
Pour sauce over broccoli/noodle mixture and bake 1/2 hour at 350 degrees.
Feeds an army. Use as much garlic as you like. My family prefers more garlic. Also for my secret ingredient I add green olive juice for a little zip. If I’m feeling really zippy I puree some olives in. No one will ever know. Also sometimes I don’t even bake it-depending on if dinner is ready to be served. All ingredients are cooked when you mix it so all is well!!! Love this one.
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youngmomyoungwife on 4.21.2010
This was really good. My husband said whoa..where am I olive garden, because it tastes a lot like what he gets at OG.
I cut the butter down to one stick. And I thought the sauce was delish. I am not sure what adding 3 sticks would do, but I liked it with two. I just couldnt bring myself to put 3 sticks in. LOL.
Thanks for posting it was great!!
Angela Dawn on 4.8.2010
wow! That amount of butter out does anything The Pioneer Women has done.