Curry Chicken Salad

In a large bowl combine mayonnaise, curry powder, ground ginger and a pinch of salt and pepper. Stir until combined. Add in chicken, celery, grapes, almonds and raisins and stir to blend with mayonnaise.

Chill for 30 minutes.

Serve on croissants or alone.

Note: Leftover cooked chicken or rotisserie chicken works great. If cooking chicken, simply place 3 chicken breasts (1 1/2 pounds) on a foiled-lined baking sheet. Drizzle with olive oil and a season with salt and pepper. Cook at 350ºF for 35-40 minutes until chicken is cooked. Cool and cut chicken.