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Cucumber and Tomato Salad
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Description
Summer in a bowl! This Cucumber and Tomato Salad is super simple and packed with flavor. Fresh summer tomatoes are full of sweetness and color. I tossed them with a simple dressing to really take it over the top. Gluten-free, keto, Whole30, vegan.
Ingredients
- 2 cups Thinly Sliced English Cucumber
- 473 milliliters Cherry Or Grape Tomatoes
- ¼ cups Thinly Sliced Red Onion
- FOR THE DRESSING:
- 3 Tablespoons Avocado Oil Or Olive Oil
- 1 Tablespoon Balsamic Vinegar (or Rice Vinegar)
- Salt And Pepper, to taste
Preparation
Slice tomatoes, cucumbers and onions. I used a mandoline to slice the cucumbers and it really makes them taste better!
Whisk dressing ingredients and taste. Add salt and pepper if necessary. Pour over veggies and serve.
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