The Pioneer Woman Tasty Kitchen
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Creamy Avocado Yogurt Dressing

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A creamy dressing to toss in a leafy salad or to use as a dip.

Ingredients

  • 1  Ripe Avocado
  • 6 ounces, weight Plain Greek Yogurt
  • 1  Lemon, Juiced
  • ½ teaspoons Fresh Dill, Finely Chopped
  • ¼ teaspoons Fresh Parsley, Finely Chopped
  • 1 clove Garlic
  • ½ cups Extra Virgin Olive Oil, Or As Needed For Desired Consistency
  • Salt And Pepper, to taste

Preparation

In a food processor or blender combine avocado, yogurt, lemon juice, dill, parsley and garlic. Pulse 1 or 2 times to incorporate. While machine is running, stream in extra virgin olive oil. For a thicker dressing, use only about 1/3 cup; for a thinner consistency, use about 1/2 cup. Blend until creamy. Season with salt and pepper.

Toss in a salad or use as a dip.

Store covered in refrigerator.

One Comment

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Joely Valentine on 5.13.2018

I found this recipe today while looking for a pasta primavera sauce. I tossed a few tablespoons of the dressing with hot noodles and a few tablespoons of pasta water; plus asparagus, peas, spinach, and halved grape tomatoes. To finish I spinkled a bit of parmesan cheese and some pepper. It was delicious! Thank you for the recipe!

2 Reviews

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Profile photo of Joely Valentine

Joely Valentine on 5.13.2018

I find this recipe while looking for a light pasta primavera sauce. I tossed a few tablespoons of the dressing with hot pasta and a bit of pasta water. I tossed in asparagus, peas, spinach, and halved grape tomatoes, then topped with a bit of parmesan cheese and black pepper. It was delicious and definitely a keeper. Thank you!

Profile photo of Julie Prior

Julie Prior on 5.30.2015

Very tasty & refreshing. Just what I was looking for to give some pizzazz to my weekly dinner salads.

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