Couscous with Beets, Avocado and Goat Cheese.

Preheat oven to 200ºC (390ºF). Prepare couscous according to the instructions on the packet.

Peel beets with a vegetable peeler and cut into squares. In a bowl, mix the olive oil, vinegar and sugar. Add the beets and make sure they are coated in the oil mixture. Transfer to a baking dish and roast in the oven for at least 1 hour.

In a separate bowl, mix al the ingredients for the dressing. If the dressing is too thick, add some extra olive oli. Take the beets out of the oven and add them to the dressing while still hot. Stir and set aside for a few minutes. This wil help infuse the beets with the dressing and give the dressing a beautifull red colour.

Peel and slice avocado. Then cut into small cubes.

Mix couscous with the beets, dressing, and chopped parsley and chives. Season to taste with salt and pepper. Transfer to a large serving plate and scatter on walnuts, avocado and crumbled goat cheese or Gorgonzola.