No Reviews
You must be logged in to post a review.
Couscous Avocado Tomato Salad
x
Print Options
Description
Healthy and simple salad that can fit well into your active lifestyle. With a homemade dressing, you don’t have to wonder what you put in your body. Add any type of protein and turn this appetizer salad into a main dish salad.
Ingredients
- FOR THE SALAD:
- ½ cups Couscous, Dried
- ¼ cups Boiling Water
- ½ cups Cucumbers, Diced
- 8 Cherry Tomatoes, Halved (I Used Heirloom Tomatoes)
- ½ Avocado, Peeled, Pitted, Diced
- ¼ cups Red Onion, Diced
- ¼ cups Cilantro, Chopped
- FOR THE DRESSING:
- ½ Lemon, Juiced
- 2 Tablespoons Balsamic Vinegar
- 2 Tablespoons Olive Oil Or Coconut Oil
- 1 teaspoon Sea Salt
- Black Pepper To Taste
Preparation
Pour couscous into a saucepan. Add the boiling water, cover the pan and let it sit for 5 minutes. Fluff couscous with a fork.
For the dressing: Add ingredients for the dressing into a mixing bowl and whisk together.
Pour dressing and all of the vegetables in with the couscous and toss to combine.
Refrigerate for at least an hour so the dressing can soak into the couscous and the flavors can marry.
More Recipes from Diem | DM Du Jour
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.