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Corn Chip Salad
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Description
Crunchy, quick and delish!
Ingredients
- FOR THE SALAD:
- 1 head Leafy Lettuce, Romaine Or A Combo
- 8 whole Hard-boiled Eggs, Shells Removed, Then Sliced
- 1 pound Bacon, Fried Until Crispy Then Crumbled
- ½ pounds Colby Jack Cheese Shreds
- 6 cups Corn Chips, Crushed
- FOR THE DRESSING:
- 1 cup Miracle Whip
- 2 Tablespoons Red Wine Vinegar
- ¼ cups Milk
- ¼ cups Sugar (scant)
Preparation
Make dressing ahead by whisking all of those ingredients together in a small bowl. Refrigerate until serving time.
Rip lettuce into bite sized pieces and put it into a large bowl. Add sliced eggs, crumbled bacon and shredded cheese. Toss to combine.
Add chips and dressing right before serving. Enjoy!
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