Corky Pasta Salad

Cook both packages of pasta per package directions and set aside in a large bowl.

Chop both the celery and onion. All of the ingredients are to your own preference for amounts. I generally like a good 2-handed cupped handful (if that makes sense to any of y’all). Add both of these to the bowl.

Add the black olives and cherry tomatoes (I generally use a large can of olives chopped in half, and a package of cherry tomatoes).

Add feta cheese to your liking.

Mix all of this together.

Pour pesto sauce and Italian dressing over the pasta mixture and mix until all pasta is coated.

Chill for a couple of hours and serve.

This is really yummy the next day as well.