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Copycat Supreme Pasta Salad
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Description
This is my take on a famous “brand name recipe” from years ago. A coworker’s wife would send a giant bowl of it to our office parties and it was always the first thing to disappear from the table. This recipe is great for picnics and it keeps well for several days in the fridge so you can easily make it ahead.
Ingredients
- FOR THE SEASONING MIXTURE:
- ¼ cups Ground Romano Cheese
- 1 Tablespoon Sesame Seeds
- 1 Tablespoon Paprika
- 1 teaspoon Kosher Salt
- 1 teaspoon Celery Seed
- 1 teaspoon Poppy Seeds
- ½ teaspoons Garlic Powder
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Cayenne Pepper
- FOR THE SALAD:
- 1 pound Pasta, Cooked, Rinsed With Cold Water, And Drained Well
- 1 cup Diced Cucumers
- 1 cup Diced Green Bell Pepper
- 2 cups Diced Ripe Tomatoes
- 8 ounces, fluid Italian Salad Dressing
Preparation
In a small mixing bowl, make the seasoning mixture by combining the ingredients together.
In a very large mixing bowl, sprinkle seasoning mixture over cooked and cooled pasta. Add remaining ingredients and stir well.
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