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polk2nd on 3.12.2011
I took this for a staff potluck at school. There was nothing left before I got to it! Thanks.
Colorful Greek Vegetable Toss
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Description
Do you ever get bored with your salads? Well I was, so that’s why I invented this recipe instead. Salads are an easy go-to in order to bulk up the vegetables and nutrients in a meal, but oftentimes I find myself doing the same thing over and over again (lettuce, dressing), with pretty much the same ingredients. The best way to liven up a salad is to omit the lettuce, so I used zucchini and other vegetables instead.
Ingredients
- FOR THE DRESSING:
- 3 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- 1 Tablespoon Balsamic Vinegar
- ½ teaspoons Dried Oregano
- ½ teaspoons Dried Basil
- 1 clove Garlic, Minced
- ½ teaspoons Sugar
- 1 pinch Sea Salt And Pepper
- _____
- FOR THE SALAD:
- 1 whole Zucchini, Chopped
- 1 whole Cucumber, Chopped
- 1 whole Tomato, Chopped
- 1 whole Bell Pepper, Seeded And Chopped
- ¼ cups Olives, Chopped
Preparation
Whisk all dressing ingredients together. Toss with all of the vegetables, and enjoy!
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Georgie on 3.4.2011
My mother made this – it is so yummy! I need to try your version soon.