The Pioneer Woman Tasty Kitchen
Profile Photo

Mango-Lime Cashew Curry

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy cashew curry with a sweet and sour twist of mango and lime.

Ingredients

  • FOR THE CASHEW CREAM:
  • ¾ cups Cashews
  • 1 can (13.5 Oz. Size) Coconut Milk
  • ½ cups Vegetable Stock (or Water)
  • FOR THE CURRY:
  • 1 whole Onion, Chopped
  • 1 Tablespoon Vegan Butter Or Margarine
  • 1 teaspoon Oil
  • 1 whole Sweet Potato, Or White Potato
  • 1 whole Mango, Chopped
  • 1 whole Bell Pepper, Chopped
  • 2 whole Bay Leaves
  • 3 cloves Garlic, Minced
  • ½ Tablespoons Fresh Ginger, Minced
  • 1 teaspoon Turmeric
  • 1 teaspoon Curry Powder
  • 2 teaspoons Cumin
  • ½ teaspoons Red Pepper Flakes
  • ¼ teaspoons Cinnamon
  • ½ teaspoons Sea Salt
  • ¼ teaspoons Pepper
  • ½ cups Cashews
  • ⅛ cups Lime Juice
  • Rice Or Couscous, To Serve
  • Lime Wedges, To Garnish

Preparation

1. For the cashew cream, place the cashews in a bowl along with the coconut milk and stock, and allow to sit for at least 1 hour. Blend in a blender until smooth and set aside.
2. To prepare the curry, saute the onions in butter and oil over medium heat until translucent (about 4 minutes). Add the potatoes, stirring until they are covered in butter and oil. Saute for about 2 minutes. Add the mango and bell pepper along with all the spices. Stir and allow to saute for about 1 minute. Pour in the cashew cream mixture and allow to simmer, covered, for 20 minutes, or until the potatoes become soft (stirring occasionally). Remove the lid, and simmer for an additional 5 minutes with the handful of cashews and lime juice. Remove the bay leaves.
3. Serve over rice or couscous, and garnish with a lime wedge. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Mushroom Chicken Casserole
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A hearty, one pan, whole-chicken casserole recipe that is as healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Sausage & Veggies Over Pasta
Profile Photo by Marcie in Main Courses
Keep it simple. Keep it quick. Try this Roasted Sausage &...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Indonesian Chicken Skewers
Profile Photo by Anna Phillips in Main Courses
Flavor packed chicken skewers! Let the marinade do the work before...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Whiskey Mini Burger Sliders
Profile Photo by Chanda | My Farmhouse Table in Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy