Cold Chili Salad with Smokey Tomato Vinaigrette

Ingredients

• FOR THE VINAIGRETTE:
• 12 whole Cherry Or Grape Tomatoes, Chopped
• 3 Tablespoons Red Wine Vinegar
• 1-½ Tablespoon Canola Oil
• ¼ teaspoons Salt
• ⅛ teaspoons Ground Black Pepper
• 1 teaspoon Chili Powder
• ⅛ teaspoons Cayenne Pepper (optional, To Taste)
• ⅓ teaspoons Ground Cumin
• ¾ teaspoons Liquid Smoke
• ¼ teaspoons Garlic Powder
• FOR THE SALAD:
• 1 can (15 Oz. Size) Kidney Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Pinto Beans, Drained And Rinsed
• 1 can (15 Oz. Size) White Beans, Drained And Rinsed
• 1-⅓ cup Fresh Chopped Tomato
• ½ whole Large Yellow Onion, Chopped
• ½ whole Sweet Red Bell Pepper, Seeded And Chopped