The Pioneer Woman Tasty Kitchen
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Coconut Fruit Salad

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Level: Easy

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Description

Fruit salad dressed to impress when topped with shredded coconut.

Ingredients

  • 1  Banana (Not Too Ripe, Peeled And Sliced In Pieces 1/2 Inch Thick)
  • 1  Granny Smith Apple (Cored And Cut In Pieces)
  • 1  Lemon, Juiced
  • 10  Strawberries (Stems Removed And Cut In Pieces)
  • 1 cup Blueberries
  • 1-½ cup Cantaloupe (Cut In Pieces)
  • 1  Orange (Skin Removed And Cut In Pieces)
  • 10  Green Or Red Grapes (Cut In Half Lengthwise)
  • 1 cup Shredded Sweetened Coconut

Preparation

In a medium size bowl, add banana, apple and lemon juice. Carefully stir so the lemon juice covers each piece of fruit. Set aside.

In a large bowl, add all remaining ingredients except for coconut. Using a spatula, carefully stir to mix up all the fruit. Carefully mix in banana and apple mixture along with lemon juice.

Spoon fruit salad into separate serving dishes or a large serving dish. Top with shredded coconut and serve, or chill in fridge until it’s time to serve.

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