Chopped Salad with Garlic and Honey Vinaigrette

Ingredients

• FOR THE GARLIC AND HONEY VINAIGRETTE:
• ¼ cups White Wine Vinegar
• 4 Tablespoons Honey
• 1 whole Shallot, Diced
• 1 head Garlic, Roasted
• 1 teaspoon Herbes De Provence
• ½ teaspoons Kosher Salt
• ½ teaspoons Black Pepper
• ½ cups Extra Virgin Olive Oil
• FOR THE CHOPPED SALAD:
• 10 ounces, weight Romaine Hearts, Chopped
• 5 ounces, weight Baby Spinach
• 2 whole Carrots, Peeled And Sliced Thin
• ¾ cups Corn Kernels, Roasted
• ¾ cups Frozen Peas, Thawed And Heated Through Slightly
• 1 cup Cherry Tomatoes, Sliced In Half
• 1 whole Cucumber, Cut Into Half Moons
• 4 whole Large Eggs, Hardboiled And Diced
• ¾ cups Kalamata Olives
• 2 whole Avocados, Pitted And Diced
• ½ pounds Deli-style Turkey Breast, Cut Into 1 Inch Strips
• 4 ounces, weight Gruyere Cheese, Shaved Or Diced
• 1 cup Croutons, Store-Bought Or Homemade