The Pioneer Woman Tasty Kitchen
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Chopped Salad

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Level: Easy

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Description

Welcome summer with a salad!

Ingredients

  • FOR THE SALAD:
  • 1 head Romaine Lettuce, Chopped
  • 12 whole Pimiento Stuffed Green Olives, Halved
  • ½ cups Water-packed Roasted Red Peppers, Drained And Diced
  • ¼ cups Pepperoncini, Drained And Sliced Into Rings
  • ½ pints Cherry Tomatoes, Quartered
  • ¼ cups Green Onions, Chopped
  • 2 ounces, weight Provolone Cheese Cubed
  • 2 ounces, weight Salami, Diced
  • FOR THE VINAIGRETTE:
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Red Wine Vinegar
  • ½ Tablespoons Dijon Mustard
  • ½ cloves Garlic, Finely Minced
  • Freshly Ground Black Pepper, To Taste
  • ½ teaspoons Sugar, Or To Taste

Preparation

1. Layer salad ingredients in a large bowl.
2. In a small measuring cup, whisk together vinaigrette ingredients.
3. Drizzle vinaigrette over salad; toss lightly.
4. Serve immediately.

Note: May be prepared several hours in advance. Refrigerate salad ingredients (covered); toss with room temperature vinaigrette when ready to serve.

Adapted from The Fromagette’s Chopped Muffuletta Salad.

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