Chopped Plum Salad

1. If your sliced almonds didn’t come toasted, place them in a small skillet over medium-low heat and toast them for 3-5 minutes, stirring frequently, until they become golden-brown. Once toasted, set them aside in a dish to cool.

2. To make your dressing, place all of your ingredients into a jar or a bottle with a tightly fitting lid, shake well, and then set aside.

3. Next, prep your salad ingredients by chopping the mizuna*, dicing the plums and green onions, and cutting the turnips into little sticks that are about half the size of a match stick. Toss all of the veg together in a bowl.

4. To serve, divide the greens among four plates, sprinkle with toasted almonds, and drizzle with Ginger Miso Dressing.

Note: If you can’t find mizuna, another spicy green like arugula or mustard greens would be tasty.