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Chickpea Salad with Red Wine Vinaigrette

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Chickpea Salad with Red Wine Vinaigrette

Ingredients

  • 2 whole Hearts Of Romaine Lettuce
  • 1 bunch Green Onions
  • 1 whole Red Bell Pepper
  • 1 whole Vine Ripe Tomato
  • 2 cloves Garlic, Minced
  • 2 cans (15 Oz. Size) Chickpeas, Drained
  • ¼ cups Olive Oil
  • 4 Tablespoons Red Wine Vinegar
  • 1 Tablespoon Brown Sugar
  • 1 dash Salt
  • 1 dash Pepper

Preparation

Wash and cut the lettuce, green onion, pepper, and tomato. Add in the garlic and chickpeas and give it a toss.

In a jar, add in the olive oil, red wine vinegar, and brown sugar. Add salt and pepper to taste. Give it a shake. Drizzle over the salad to lightly coat.

Easy-peasie pure goodness.

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Profile photo of Darlene

Darlene on 11.9.2011

This is excellent, love it & will make it again.
Thanks for this wonderful recipe.

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