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Chickpea Salad with Red Wine Vinaigrette
Wash and cut the lettuce, green onion, pepper, and tomato. Add in the garlic and chickpeas and give it a toss.
In a jar, add in the olive oil, red wine vinegar, and brown sugar. Add salt and pepper to taste. Give it a shake. Drizzle over the salad to lightly coat.
Easy-peasie pure goodness.
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