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“Guf” Danish Ice Cream Topping

by on August 19, 2011 in Desserts, Ice Cream August 19, 2011 DessertsIce Cream
See post on belovedgreen’s site!
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Description

Guf is a pink fluff that is added to the top of an ice cream cone. It’s popular in Denmark. My host mom said she could eat it alone and forgo the actual ice cream.

Ingredients

  • ¼ pounds Fresh Strawberries, Hulled
  • ⅛ cups Sugar
  • ¼ cups Pasturized Egg Whites
  • ¼ cups Powdered Sugar
  • 2 teaspoons Lemon Juice

Preparation

In a blender add in the strawberries and sugar and blend until smooth. Set aside for a moment.

Pull out a bowl and add in the egg whites and powdered sugar. Mix until it starts to form peaks. Pour in the strawberry mixture and lemon juice mixing thoroughly.

Put the Guf in the freezer for about a half hour to firm completely, and then serve.

I have to say this is pretty darn close to the real thing.

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