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Chickpea Salad Vegetable Recipe
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Description
For me, legumes are a superfood! Try my new salad—easy, healthy and budget-friendly!
Ingredients
- FOR THE DRESSING:
- 1 whole Lemon, Juiced
- 2 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Salt
- FOR THE SALAD:
- 2 whole Medium Belgian Endive
- 7 ounces, weight Iceberg Lettuce
- 4 slices Apple
- 4 slices Orange
- 10 pieces Brazil Nuts
- 3 ounces, weight Chickpeas
Preparation
In a small bowl, whisk together all the ingredients for the dressing and set aside.
Wash salad and slice the vegetables, apple, orange and chop the nuts. Place in a large bowl and add chickpeas (you can cook them or use canned). Drizzle with salad dressing.
Easy, healthy and cheap! Enjoy your meal!
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