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Chicken Taco Salad
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Description
Leftover grilled Margarita Chicken with crunchy romaine, tomato, avocado, red onion and tortilla chips with a salsa yogurt dressing makes a great lunch or light dinner.
Ingredients
- FOR THE SALAD:
- 1 cup Shredded, Cooked Chicken
- 4 cups Romaine, Washed And Torn
- 1 whole Avocado, diced
- 1 whole Tomato, Diced
- ¼ whole Red Onion, Minced
- ½ cups Tortilla Chips, Crushed
- ½ whole Lime, Juiced
- FOR THE DRESSING:
- ¼ cups Nonfat Plain Greek Yogurt
- 2 Tablespoons Jarred Salsa
- ½ teaspoons Pepper
Preparation
Mix the salad ingredients in a large bowl. Make the dressing in a small bowl by mixing ingredients together. Toss the salad with dressing. Serve and enjoy!
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