The Pioneer Woman Tasty Kitchen
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Chicken Salad with Grapes & Pistachios

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Level: Easy

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Description

A great chicken salad recipe-perfect to take to a picnic or summer BBQ!

Ingredients

  • 3 cups Cooked And Shredded Chicken Breast
  • 2 Tablespoons Mayonnaise
  • 1 cup Red Seeless Grapes, Cut In Half
  • ¼ cups Shelled Pistachios

Preparation

First cook the chicken breasts. I put 3 small boneless chicken breasts into my crockpot and cooked them on high for 2 hours. Once the chicken is fully cooked and cooled, shred it.

Place the shredded chicken in a medium sized bowl and add the mayonnaise, grapes and pistachios. I didn’t add any salt and pepper to the large bowl and simply added it onto my portion when I enjoyed it!

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