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A great chicken salad recipe-perfect to take to a picnic or summer BBQ!
First cook the chicken breasts. I put 3 small boneless chicken breasts into my crockpot and cooked them on high for 2 hours. Once the chicken is fully cooked and cooled, shred it.
Place the shredded chicken in a medium sized bowl and add the mayonnaise, grapes and pistachios. I didn’t add any salt and pepper to the large bowl and simply added it onto my portion when I enjoyed it!
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