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Chicken Salad
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Description
You can serve this salad with some fried plantains on the side.
Ingredients
- FOR THE CHICKEN:
- 2 cloves Garlic, Grated
- 2 pounds Boneless Chicken Breast
- Adobo Seasoning To Taste
- Kosher Salt And Freshly Ground Pepper, To Taste
- FOR THE SALAD:
- ½ Yellow Bell Pepper, Chopped
- ½ Red Bell Pepper, chopped
- 1/2 Red Onion, Chopped
- 3 Plum Tomatoes, Chopped
- 10 Pitted Green Olives, Chopped
- ½ Bunch Fresh Cilantro, Chopped
- 3 Tablespoons White Vinegar
- 1 Lemon, Juiced
- 15-½ ounces, fluid Mild, Chunky Salsa
- Kosher Salt And Freshly Ground Pepper, To Taste
Preparation
Season chicken breast with grated garlic, adobo seasoning, kosher salt, and freshly ground pepper. Boil chicken breast until fully cooked. Shred and set aside.
In a large bowl, add shredded chicken breast, bell peppers, chopped onions, chopped tomatoes, olives, fresh cilantro, vinegar, lime juice, and chunky salsa. Mix well. Adjust seasoning, and place in the fridge until ready to serve.
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