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Chicken Macaroni Salad
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Description
Pasta with chicken and a bunch of veggies, and you get this delicious, comforting, and filling salad! A perfect lunch or a light weeknight dinner!
Ingredients
- FOR THE DRESSING:
- ½ cups Mayonnaise
- 5 Tablespoons Milk
- 1 Tablespoon White Wine Vinegar
- 1 teaspoon Dijon Mustard
- 2 teaspoons Sugar
- Salt And Pepper, to taste
- FOR THE SALAD:
- 8 ounces, weight Elbow Macaroni, Cooked, Cooled Down
- 1 cup Cooked, Shredded Chicken
- ¼ cups Grated Carrots
- ¼ cups Finely Chopped Chives
- ⅓ cups Diced Pickles
- ¼ cups Finely Diced Red Bell Pepper
- ⅓ cups Finely Diced Celery
- ⅓ cups Finely Chopped Black Olives
Preparation
For the dressing, whisk all the ingredients in a small bowl until smooth.
Place the cooked pasta in a large bowl together with the dressing and toss. Add remaining salad ingredients and stir. Serve either immediately or refrigerate before serving.
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