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Chicken and Brown Rice Salad
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Description
Quick and easy, light and refreshing! The perfect springtime salad.
Ingredients
- 1 Tablespoon Dried Parsley
- ¼ cups Apple Cider Vinegar
- 3 Tablespoons Olive Oil
- 2 Tablespoons Lemon Juice
- 1 teaspoon Salt
- ¼ teaspoons Pepper
- 3 cups Brown Rice, Cooked
- 1 Apple, Washed And Diced
- 1 cup Chopped Red And Green Peppers
- 2 Celery Stalks, Finely Chopped
- 1 cup Cooked Chicken, Cubed
Preparation
1. In a small bowl, whisk together parsley, apple cider vinegar, olive oil, lemon juice, salt, and pepper. Set aside.
2. In a large bowl, mix together rice, apples, peppers, celery, and chicken. Drizzle dressing mixture over the top and toss lightly until combined.
3. Serve chilled to allow flavors to blend.
(Recipe adapted from Tyler Florence of Food Network.)
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