Whole Wheat Cinnamon Swirl Apple Bread

1. Preheat oven to 350ºF. Lightly spray a 9×5-inch bread pan with nonstick cooking spray.
2. For the bread, in a medium bowl, whisk together flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, carefully whisk together buttermilk, egg, and applesauce. Add dry ingredients to wet ingredients and stir until just combined. Fold in apples.
4. For the swirl, in a small bowl, stir together sugars, cinnamon, nutmeg, ginger, and allspice.
5. Pour a third of the batter into the bottom of prepared bread pan. Sprinkle with a third of the swirl mixture. Repeat with remaining batter and swirl mixture.
6. Carefully swirl a knife through the batter crosswise.
7. Bake for 50-60 minutes or until toothpick inserted in the center comes out clean.
8. Allow bread to cool for 20 minutes before turning out onto a wire rack.
9. For the glaze, stir together confectioner’s sugar and milk. Drizzle glaze over warm bread. Serve.