No Reviews
You must be logged in to post a review.
Cheddar Cheese Pasta & Vegetables
x
Print Options
Description
Vegetables and pasta cooked together with melted cheese!
Ingredients
- 1-½ cup Dry Corkscrew Maraconi
- 2 whole Medium Carrots, Sliced
- 1 cup Broccoli Flowerets
- 1 whole Large Sweet Red Or Green Pepper, Chopped (optional)
- 1 can (10 3/4 Oz. Size) Campbell's Cream Of Celery Soup
- ½ cups Shredded Cheddar Cheese
- ½ cups Milk
- 1 Tablespoon Prepared Mustard
Preparation
1. In 4-qt. saucepan, prepare macaroni according to package directions. Add carrots, broccoli, and pepper during the last 5 minutes of cooking time. Drain.
2. In a saucepan, combine remaining ingredients. Over low heat, heat until cheese melts, stirring often. Add macaroni and vegetables. Heat through, stirring occasionally.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Red Pepper Pesto Pasta Salad
by Katie Clack in
Salads
by Katie Clack in
Salads
This roasted red pepper pesto pasta salad is bursting with Mediterranean...
Prep: Cook:
Serves: 4 Level: Easy
Beet Macaroni Salad
by Natalie Wiser-Orozco in
Salads
by Natalie Wiser-Orozco in
Salads
Add blood boosting nutrition to the classic Macaroni Salad side dish...
Prep: Cook:
Serves: 6 Level: Easy
Festive Pomegranate Couscous Salad
by Another Music in a Different Kitchen in
Salads
by Another Music in a Different Kitchen in
Salads
Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley,...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.