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I was inspired to make Cavatappi Amatriciana Pasta Salad by the popular side dish at one of our favorite restaurants, Carrabba’s. My secret ingredient? Sun-dried tomato pesto in the dressing! This easy pasta salad is a perfect picnic side dish for burgers, sandwiches or even cold chicken. Let’s have a picnic!
Cook pasta according to package directions then drain and cool.
In a large bowl, combine the cooled pasta, tomatoes, onion, cheese, pepperoni and half of the basil. Set aside.
In a medium sized bowl whisk together remaining ingredients (including the remaining basil) and add it into the pasta; toss to coat. Chill salad before serving.
To serve, garnish with extra Parmesan cheese and additional crispy pepperoni strips (optional).
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