No Reviews
You must be logged in to post a review.
Two veggie crisper staples come together in this delicious and nutritious salad.
Cut the cauliflower and broccoli into bite sized pieces.
In a medium or large sized bowl, combine the mayonnaise, sour cream, buttermilk, lemon juice and sugar and blend until thoroughly combined. Add the scallions, chives, cauliflower and broccoli to the dressing and mix together until well blended. Season to taste with salt and pepper. Note that this salad can be eaten immediately but tastes even better the next day after sitting in the refrigerator overnight.
No Comments
Leave a Comment!
You must be logged in to post a comment.