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Cashew Chicken Salad with Rotini
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Description
A delicious year around pasta salad!
Ingredients
- 1 box Rotini Pasta 16 Oz.
- 4 cups Cubed Cooked Chicken
- 1 can Pineapple Tidbits 16 Oz.
- 1-½ cup Sliced Celery
- ¾ cups Thinly Sliced Green Onion
- 1 cup Seedless Green Grapes
- 1 cup Seedless Red Grapes
- 1 package Dried Cranberries 6 Oz.
- 1 cup Ranch Salad Dressing
- ¾ cups Mayonnaise
- 2 cups Salted Cashews
Preparation
1. Cook the pasta according to package directions.
2. Meanwhile, in a large bowl, combine the chicken, pineapple, celery, onions, grapes and cranberries.
3. Drain pasta and rinse in cold water; stir into chicken mixture.
4. In a small bowl, whisk the ranch dressing and mayonnaise. Pour over salad and toss to coat.
5. Cover and refrigerate for at least 1 hour.
6. Just before serving, stir in cashews.
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lulabelle67 on 4.13.2011
This is such a wonderful recipe. I especially liked the dried cranberries in this. It makes a very large amount. I made this for my coworkers, and we all had second and third helpings! I was unsure about the lack of seasoning such as salt and pepper, but it didnt need it. Perfect as is!