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Cabbage Apple Coleslaw
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Description
This is a tangy slaw recipe with a hint of apple. My husband raves about it.
Ingredients
- ½ heads Green Cabbage
- ½ bulbs Small White Onion
- 1 cup Diced Apple (or One Apple Of Any Variety)
- 1 cup Miracle Whip
- 1 Tablespoon White Wine Vinegar
- 1 teaspoon Sugar Or Splenda
- ½ teaspoons Salt
Preparation
Thinly slice the cabbage.
Finely dice the white onion.
Peel and dice the apple.
Place the above ingredients into a large bowl and mix.
In a small bowl, add Miracle Whip, vinegar, and sugar together and then pour over the cabbage/onion/apple mixture.
Taste. Add salt or more Miracle Whip as needed.
Tip: after peeling the apple, add a little lemon juice to keep it from turning brown.
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Amanda on 5.3.2010
this was really good – i liked the sweetness of the apple balancing the tang of onion & vinegar (i added a bit more vinegar because i like the acidity) – next time, i might start with a little less mayo though (i found it a bit much, but my cabbage was also rather small, so the balance was probably just off)